tag:blogger.com,1999:blog-3890530692790573387.post5764368353184730455..comments2024-01-26T00:52:04.340-08:00Comments on SBPDL: #106. Acknowledging Their Love for Soul FoodStuff Black People Don't Likehttp://www.blogger.com/profile/07923871032509110194noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3890530692790573387.post-28897318876053941692012-07-25T16:03:21.742-07:002012-07-25T16:03:21.742-07:00You don't have to be black to love SOUL FOOD. ...You don't have to be black to love SOUL FOOD. All you have to do is LOVE good down home cookin'.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3890530692790573387.post-50246492819775410852010-10-28T14:01:33.907-07:002010-10-28T14:01:33.907-07:00"Since my personal associations are all black..."Since my personal associations are all black"<br /><br /><br />Well of course they are. Aren't you special! Keepin' it real, Black Guy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3890530692790573387.post-34647399492231751482010-02-10T18:47:11.375-08:002010-02-10T18:47:11.375-08:00SBPDL,
Here is a little education about the Ameri...SBPDL,<br /><br />Here is a little education about the American Negro. Fried Chicken, Collard greens, black eyed peas, etc.. are only "Soul Food" outside of the the south east. The best fried chicken I've ever had from a restaurant was in Marietta, Ga. The restaurant was owned and operated by white folks. See, I'm not a total racist. <br /><br />I might be a rare bird, but I'm not ashamed to admit that I enjoy "soul food" on occasion. Since my personal associations are all black, I guess I'm preaching to the choir.<br /><br />I think I'll have my wife prepare some fried chicken tonight. It is "black history" month, after all.<br /><br />-Black guyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3890530692790573387.post-83030324759762749582010-02-10T11:55:17.209-08:002010-02-10T11:55:17.209-08:00http://www.youtube.com/watch?v=qDvXbNTqKOEhttp://www.youtube.com/watch?v=qDvXbNTqKOEPhallusternoreply@blogger.comtag:blogger.com,1999:blog-3890530692790573387.post-6557720006622573212010-02-09T10:20:06.234-08:002010-02-09T10:20:06.234-08:00During the recent conflict in Liberia cannibalism ...During the recent conflict in Liberia cannibalism was practiced. Go to VBS.com.<br />Anyway, you have to wonder how awareness of soul food got to be politically incorrect. Blacks and coloreds in general want whites to be hyper aware of them and at the same time not to be aware of them.<br />Sounds like a bad infection of cognitive dissonance to me.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3890530692790573387.post-70403231655988624532010-02-09T09:53:22.965-08:002010-02-09T09:53:22.965-08:00ignore their "History", boycott McDonald...ignore their "History", boycott McDonalds and any other racist (that's what they are) businesses. Some of their food is ok, but the BS that accompanies it makes it not worth indulging in. They should all be encouraged to eat to excess, that way, their fat asses will not be able to fit through your window when they try to burglarize your house, and they will not be able to run from police due to 1. fat asses, 2. pants hanging off their fat asses, waistband to the knees. 13% VS the rest of us, whos got the economic muscle??sick of this s**tnoreply@blogger.comtag:blogger.com,1999:blog-3890530692790573387.post-39401586881163133262010-02-09T07:04:30.922-08:002010-02-09T07:04:30.922-08:00I know black people think they 'own' BBQ r...I know black people think they 'own' BBQ ribs, but I have a secret for them... (Pssssst! Hey black people..)<br /><br />A: Do NOT boil the ribs first!<br />B: Fer chrissakes, use a quality BBQ sauce. Not that stuff you get at Costco that comes in a 5 gallon bucket for $2.99B Herdernoreply@blogger.comtag:blogger.com,1999:blog-3890530692790573387.post-64598390364839707802010-02-09T01:43:34.624-08:002010-02-09T01:43:34.624-08:00"Black-eyed peas, rice, yams, greens, okra an..."Black-eyed peas, rice, yams, greens, okra and cornbread."<br /><br />Sounds like good fare. I love to make my own, and I am White. When I have eaten at soul-food places, I find those type of items to be of lesser quality, over-cooked than when I can do for myself and my family. Black soul food is not an original idea to Blacks only, they incorported from Southern Whites, they didn't bring their menu from Africa. Let's list real African fare:<br /><br />From: Sidney Langford Hinde (former captain of the Congo Free State Force), The Fall of the Congo Arabs, Methuen, 1897 <br /><br /><br /><br />Nearly all the tribes in the Congo Basin either are or have been cannibals; and among some of them the practice is on the increase. Races who until lately do not seem to have been cannibals, though situated in a country surrounded by cannibal races, have, from increased intercourse with their neighbours, learned to eat human flesh. <br /><br />Soon after the Station of Equator was established, the residents discovered that a wholesale human traffic was being carried on by the natives of the district between this station and Lake M'Zumba. The captains of the steamers have often assured me that whenever they try to buy goats from the natives, slaves are demanded in exchange; the natives often come aboard with tusks of ivory with the intention of buying a slave, complaining that meat is now scarce in their neighbourhood. <br /><br />There is not the slightest doubt in my mind that they prefer human flesh to any other. During all the time I lived among cannibal races I never came across a single case of their eating any kind of flesh raw; they invariably either boil, roast or smoke it. This custom of smoking flesh to make it keep would have been very useful to us, as we were often without meat for long periods. We could, however, never buy smoked meat in the markets, it being impossible to be sure that it was not human flesh. <br /><br />The preference of different tribes for various parts of the human body is interesting. Some cut long steaks from the flesh of the thighs, legs or arms; others prefer the hands and feet; and though the great majority do not eat the head, I have come across more than one tribe which prefers this to any other part. Almost all use some part of the intestines on account of the fat they contain. <br /><br />A young Basongo chief came to our Commandant while at dinner in his tent and asked for the loan of his knife, which, without thinking, the Commandant gave him. He immediately disappeared behind the tent and cut the throat of a little slave-girl belonging to him, and was in the act of cooking her when one of our soldiers saw him. This cannibal was immediately put in irons, but almost immediately after his liberation he was brought in by some of our soldiers who said he was eating children in and about our cantonment. He had a bag slung round his neck which, on examining it, we found contained an arm and leg of a young child. <br /><br />A man with his eyes open has no difficulty in knowing, from the horrible remains he is obliged to pass on his way, what people have preceded him, on the road or battlefield – with this difference: that on a battlefield he will find those parts left to the jackals which the human wolves have not found to their taste; whereas on the road, by the smouldering camp fires, are the whitening bones, cracked and broken, which form the relics of these disgusting banquets. What struck me most, during my expeditions throughout the country, was the number of partially cut-up bodies I found. Some of them were minus the hands and feet, and some with steaks cut from the thighs or elsewhere; others had the entrails or head removed. Neither old nor young, women or children, are exempt from serving as food for their conquerors or neighbours. <br /><br />source"<br />http://www.heretical.com/cannibal/congo1.htmlt_C_noreply@blogger.com